FAQ

• Hand wash only with warm water and mild soap.
• Dry immediately with a soft cloth to prevent water spots.
• Avoid using abrasive scrubbers or harsh chemicals.
• To restore shine, polish with a natural cleaner like lemon juice and salt or a dedicated copper polish.

Yes, our copper cookware works on most stovetops, but it’s not suitable for induction unless you use an adapter.

Yes, our Turkish copper products are lined with food-safe materials like tin to ensure safe and healthy cooking.

Yes! Copper is one of the most sustainable materials, as it is 100% recyclable without losing quality. Additionally, our copper products are handcrafted in small batches to reduce waste and energy consumption.

Our Turkish copper items are crafted by skilled artisans using traditional techniques, ensuring fair wages and the preservation of cultural heritage.

• Hand wash only with warm water and mild detergent.
• Never soak in water, as it can cause warping or cracking.
• Regularly rub with food-safe mineral oil or olive oil to maintain the wood’s natural shine and prevent drying.
• Keep away from extreme temperatures or direct sunlight to avoid cracking.

No, to preserve their durability and finish, avoid using dishwashers. Always hand wash and dry immediately.

Absolutely. Our olive wood products are made from reclaimed wood sourced from olive trees that no longer produce fruit, ensuring no trees are cut unnecessarily.

The production process uses natural materials and small-scale methods, minimising environmental impact while creating durable, long-lasting pieces.